Every chef from here to Italy will probably laugh their aprons off at the site of all the planning, tools, and ingredients I use to make Eggplant Parmigiana. Ahhh, but the final dish is delizioso! The times I plan to make it but get caught up in my work and don’t begin the project early enough, makes this dish no fun to prepare. Couple this with the fact that I hate cooking and hate rushing makes me pazzo (crazy)! Of course, planning in general makes some people pazzo and we humans are not that good at it.🍆